Level

Silver

Federazione Baristi ItalianiItalian Bartenders Federation
Duration
24 hours
Location
Siena
For
Individuals and companies
Ask us anything
Filippo smiles as he prepares two orange spritz cocktails at the bar counter, in a dark venue with bottles in the background.

Who it's for

Choosing the Silver course means you already have a good grounding: you have mastered the main techniques needed to make cocktails and can prepare the most famous ones. Now you want to broaden your knowledge and experience, and the Silver course will help you take the next step, giving you an overview and understanding of all the products used in mixology.

What you'll learn

  • The importance of ice in drinks and its different forms
  • How alcohol is produced (fermentation and distillation)
  • Vodka production and its official classification
  • The main types of gin and how they are produced
  • The 5 stages of rum production
  • Tequila: from production to the main classification terms
  • The difference between whisky, whiskey and American whiskey
  • How to use all these products in cocktails and mix them correctly

How it works

  • Your own station

    A dedicated station to become familiar with the tools and work behind the bar.

  • Hands-on practice

    A hands-on approach that brings together techniques, products and service.

  • Trainer

    Filippo Adriano Marinelli guides the course with his experience in bartending.

What you get

Federazione Baristi ItalianiItalian Bartenders Federation
  • Certification
  • Albo Professionale Bartender registration

If you want to work in the trade

Develop your skills behind the bar and approach service with greater confidence and understanding. Contact us to choose the course that best suits your experience and professional goals.

FAQ

How long is the course?

24 hours

Where does the course take place?

Siena

Who is the course for?

Individuals and companies