Specialty
Coffee
Italian Bartenders Federation- Duration
- 12 hours (3 hours a day for 4 days)
- Location
- Siena
- For
- Individuals and companies
Who it's for
Discover the art of great coffee! In this course, you will learn all the secrets of making perfect espressos, frothing milk perfectly, and preparing creamy cappuccinos and other specialities. Discover the fundamental techniques of professional baristas, from using the coffee machine and understanding the secrets of coffee crema to taking your first steps in latte art. Whether you want to work in a café or impress at home, you will find everything you need here. Ready to turn your passion into an art?
What you'll learn
- Professional ethics
- The history of coffee
- Green coffee
- The industrial production process
- The coffee market
- Espresso: characteristics and preparation
- Equipment
- Understanding grinding
- Water
- Cappuccino
- Milk preparation and texturing
- Other related drinks
- Maintenance and cleaning
How it works
Your own station
A dedicated station to become familiar with the tools and work behind the bar.
Hands-on practice
A hands-on approach that brings together techniques, products and service.
Trainer
Filippo Adriano Marinelli guides the course with his experience in bartending.
What you get
Italian Bartenders Federation- Certification
- Albo Professionale Bartender registration
If you want to work in the trade
Develop your skills behind the bar and approach service with greater confidence and understanding. Contact us to choose the course that best suits your experience and professional goals.
FAQ
How long is the course?
12 hours (3 hours a day for 4 days)
Where does the course take place?
Siena
Who is the course for?
Individuals and companies