Specialty
Beer
Italian Bartenders Federation- Duration
- 12 hours (3 hours a day for 4 days)
- Location
- Siena
- For
- Individuals and companies
Who it's for
Explore the world of beer: styles, service and pairings, with a 12-hour introductory course in Siena designed to broaden your skills behind the bar.
What you'll learn
Session 1
We will introduce the history of beer, its uses and the differences in consumption from ancient civilisations to the present day, exploring the cultural differences, changes and technological discoveries that have led to today’s styles and methods of modern beer production. We will also cover some stages of beer production, starting with grain selection, malting, mashing and wort boiling, followed by a brief introduction to fermentation. At the end, we will taste: 1 lager, 1 unfiltered beer, 1 strong beer, 1 witbier.
Session 2
We will revisit fermentation in greater depth and explore its different characteristics, focusing on the differences between top and bottom fermentation and the types of beer they produce. We will also cover the subsequent stages through to the different types of conditioning, pasteurisation and maturation, bringing together all the points examined in the previous lesson to give a clear, coherent understanding of the topics covered. At the end, we will taste: 1 India pale ale, 1 American pale ale, 1 stout, 1 pilsner.
Session 3
We will examine the key stages of beer tasting: visual assessment, aroma, flavour and aroma together, and aftertaste, paying particular attention to the role of the head. At the end, we will taste: 1 lager, 1 Vienna-style beer, 1 stout, 1 ale.
Session 4
In the final lesson, we will examine beer service, serving glasses and the different styles of beer available on the market. We will also discuss Italian beer legislation. Finally, we will briefly explore some distinctive beer styles, such as lambics and fruit beers. At the end, we will taste: 1 lambic, 1 Trappist beer, 1 fruit beer.
How it works
Your own station
A dedicated station to become familiar with the tools and work behind the bar.
Hands-on practice
A hands-on approach that brings together techniques, products and service.
Trainer
Filippo Adriano Marinelli guides the course with his experience in bartending.
What you get
Italian Bartenders Federation- Certification
- Albo Professionale Bartender registration
If you want to work in the trade
Develop your skills behind the bar and approach service with greater confidence and understanding. Contact us to choose the course that best suits your experience and professional goals.
FAQ
How long is the course?
12 hours (3 hours a day for 4 days)
Where does the course take place?
Siena
Who is the course for?
Individuals and companies